Friday, October 31, 2014

Michele Is Recommending:
The first comprehensive history of the deeply entwined personal and public lives of the Churchills and the Kennedys and what their “special relationship” meant for Great Britain and the United States

When Lions Roar begins in the mid-1930s at Chartwell, Winston Churchill's country estate, with new revelations surrounding a secret business deal orchestrated by Joseph P. Kennedy, the father of future American president John F. Kennedy, and soon to be American ambassador to Great Britain. From London to America, these two powerful families shared an ever-widening circle of friends, lovers, and political associates – soon shattered by World War II, spying, sexual infidelity, and the tragic deaths of JFK's sister Kathleen and his older brother Joe Jr. By the 1960s and JFK's presidency, the Churchills and the Kennedys had overcome their bitter differences and helped to define the “greatness” in each other.

Acclaimed biographer Thomas Maier tells this dynastic saga through fathers and their sons – and the remarkable women in their lives – providing keen insight into the Churchill and Kennedy families and the profound forces of duty, loyalty, courage and ambition that shaped them. He explores the seismic impact of Winston Churchill on JFK and American policy, wrestling anew with the legacy of two titans of the 20th century. Maier also delves deeply into the conflicted bond between Winston and his son Randolph and the contrasting example of patriarch Joe Kennedy, a failed politician who successfully channeled his personal ambitions to his children. By approaching these iconic figures from a new perspective, Maier not only illuminates the intricacies of this all-important cross-Atlantic allegiance but also enriches our understanding of the tumultuous time in which they lived and the world events they so greatly influenced.

With deeply human portraits of these flawed but larger-than-life figures, When Lions Roar explores the “special relationship” between the Churchills and Kennedys, and between Great Britain and the United States, highlighting all of its emotional complexity and historic significance. never before seen history of Westeros and the land of the beyond., with hundreds of pages of all new material from George R.R. Martin 

If the past is prologue, then George R. R. Martin’s masterwork—the most inventive and entertaining fantasy saga of our time—warrants one hell of an introduction. At long last, it has arrived with The World of Ice & Fire.

This lavishly illustrated volume is a comprehensive history of the Seven Kingdoms, providing vividly constructed accounts of the epic battles, bitter rivalries, and daring rebellions that lead to the events of A Song of Ice and Fire and HBO’s Game of Thrones. In a collaboration that’s been years in the making, Martin has teamed with Elio M. García, Jr., and Linda Antonsson, the founders of the renowned fan site—perhaps the only people who know this world almost as well as its visionary creator.

Collected here is all the accumulated knowledge, scholarly speculation, and inherited folk tales of maesters and septons, maegi and singers, including

• full-color artwork and maps, with more than 170 original pieces
• full family trees for Houses Stark, Lannister, and Targaryen
• in-depth explorations of the history and culture of Westeros
• 100% all-new material, more than half of which Martin wrote specifically for this book

The definitive companion piece to George R. R. Martin’s dazzlingly conceived universe, The World of Ice & Fire is indeed proof that the pen is mightier than a storm of swords.
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?
If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance.
In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.
With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.

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