Alton Brown Is Cooking Up Something Good Tomorrow At Our Historic Lodo Store!!!

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Brown will be discussing and signing his book tomorrow night, 10/13,  at our Historic Lodo Store.

 Free numbered tickets for a place in the signing line will be available with the purchase of Good Eats 3 at any Tattered Cover location. Each ticket will admit one person into the event and the signing line. Seating for the presentation prior to the booksigning is limited, and available on a first-come, first-served basis to ticketed customers only. The Event Hall will open for seating at 6:30 pm on the night of the event, and the event will begin at 7:30 pm.