5280 Magazine says:"The newly released Vesta Dipping Grill Cookbook offers a different spin on Colorado cuisine and is, in fact, a gold mine of executive chef Matt Selby's eclectic and contemporary recipes. Front and center are the dipping sauces that have made Vesta a Denver icon. Dream about the silky red curry sauce that comes with the Madras grilled venison? Now you can make it at home, along with the golden ponzu shrimp (one of my favorite appetizers), the pecan pie salad, and the smoked and grilled duck breast."
And read about our Local Author Coordinator, and definite non-cook, and her adventures with this oh-so-tempting cookbook at our Rocky Mountain Authors at the Tattered Cover blog.
This book is so brand new we don't have it up on our website yet. But you can check out a cool "look inside the book" feature here, or check out their rocking behind the scenes video here. Or you can come visit or call any of our stores to get your copy!
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