This witty cookbook featuring recipes from the famous Italian-American restaurant will seduce home cooks with shortcuts and insider tricks gleaned from years spent in gourmet kitchens, easy tutorials on making fresh pasta, and an amusing discourse on Brooklyn-style Sunday sauce.Jackie says: "This has got to be one of the most beautiful cookbooks (gilded edges, embossed cover) I've ever owned (and I own a lot). Too bad it's gonna get splashed with goo as I use it over and over again to make these absolutely irresistible, gem like recipes. And the commentary throughout the book makes it almost impossible to put down whether you are cooking or not. It should come with a bib since every recipe makes you drool!"
Learn more about the Franks in Food and Wine's article "Radical Comfort Food in Brooklyn".
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