Saturday, May 14, 2011

What Is a Flexitarian?

According to Wikipedia:
"Flexitarians avoid, but occasionally eat, meat. (In 2003, the American Dialect Society voted flexitarian as the year's most useful word and defined it as 'a vegetarian who occasionally eats meat.').

Learn more about it and get some great recipes from the new cookbook

The Part-Time Vegan

"Adopt "Meatless Mondays"
Scramble tofu for brunch
Eat more beans--and less beef . . ."
. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling "any" pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated!

Honestly, what's not to love when you're eating:
  • Purely Vegan Chocolate-Hazelnut Spread
  • Lean, Mean, Black Bean Guacamole
  • Very Vegan Potato Pesto Salad
  • Spicy Roasted Tomato Soup
  • Roasted-Garlic Mashed Taters
  • Spanish Artichoke and Zucchini Paella
  • Barley Pilaf with Edamame and Roasted Red Pepper
No matter why you want to go vegan--whether it's for health, the planet, or some other worthy reason--this cookbook makes sure you have fun in the process!

Raw Vegan Chocolate Cheesecake with Cherise Grifoni from Madeleine Aronson on Vimeo.

1 comment:

Mouse said...

Thanks for this post. Just added this title to my "to buy" list. =)