Featuring information by more than 300 contributors--a veritable "who's who" of cannabis cultivation--this is the most complete book on the subject available. New greenhouse and outdoor growing chapters have been added to this edition.
This practical, informative guide is packed with more than 700 full-color illustrations, photographs, and descriptive text that deal with more than 150 affordable marijuana growing setups.
Tvert and Armentano compare and contrast the relative harms and legal status of the two most popular recreational substances in the world--marijuana and alcohol. The authors explain why the message that marijuana is safer than alcohol must be a prominent part of the public debate over legalization.
High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.
An estimated 40 million Americans have medical symptoms that marijuana can relieve. "Marijuana Medical Handbook" is a one-stop resource that gives candid, objective advice on using marijuana for healing, understanding its effects on the body, safe administration, targeting illnesses, side effects, and the various delivery methods from edibles and tinctures to smokeless vaporizer pipes. The book also details supply issues, cultivation solutions (in a chapter by renowned expert Ed Rosenthal), and legal consequences. This thoroughly revised edition incorporates the most up-to-date information on the ever-changing politics of marijuana, the plant's usage, and medical research on it.
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